by Rena Cook | Aug 19, 2013 | Sweets
Revani is a traditional, really light and refreshing cake with semolina, bathed in syrup. You need few ingredients, it is very easy to make and the result is outstanding. Ingredients2 cups semolina1 ½ cups self-raising flour1 cup...
by Rena Cook | Jan 21, 2013 | Pies
These small cheese pies can be eaten as a snack, as a light lunch with a nice salad, or any time you feel peckish. You can use any filling you wish. These ones have a simple but delicious filling of feta cheese and beaten egg. You can make individual little pies, or...
by Rena Cook | Oct 1, 2012 | Sweets, Vegetarian
An eggless, very easy and extra quick recipe. The cookies are extremely tasty and very light. While baking, the aroma of the oranges wafts throughout the house. Ingredients1 glass fresh orange juice1 glass sunflower oil1 glass...
by Rena Cook | Sep 3, 2012 | Sweets
This yogurt cake is light and refreshing and very easy to make. It can be eaten any time of the day and goes well with a cup of tea or coffee as it is not too sweet. Ingredients1 ½ cups sugar1 cup margarine1 cup Greek yogurt5 eggs3...
