Tuesday, 09 September 2014 / Published in Seafood

Shrimp Saganaki

Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small portions of ‘mezedes’ – that’s
Monday, 26 August 2013 / Published in Pasta, Seafood

Lobster with linguini in tomato sauce

Lobster, shrimp, langoustine, mussels! Those beautiful ‘fruits of the sea’ can be cooked in many ways and they are always tasty! Today, they are cooked in mildly spicy tomato sauce and served with linguini. Divine! As lobster is quite expensive, I added the shrimp, mussels and langoustine, so that you can feed the whole family!