by Rena Cook | Sep 9, 2014 | Seafood
Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small...
by Rena Cook | Aug 26, 2013 | Pasta, Seafood
Lobster, shrimp, langoustine, mussels! Those beautiful ‘fruits of the sea’ can be cooked in many ways and they are always tasty! Today, they are cooked in mildly spicy tomato sauce and served with linguini. Divine! As lobster is quite expensive, I added...
