Saturday, 06 June 2015 / Published in Pasta, Seafood

Linguini with shrimps, clams and squid

A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just cannot have enough of it! Of course you
Monday, 16 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 8)

Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you buy fresh meat, don’t forget to place