Eggplants can sometimes be a little bitter. You can slice them rather thinly (about 1 millimeter) and place them in a bowl of water with 2 – 3 tablespoonfuls of salt and leave them for about 30 minutes. You then strain them and squeeze them to remove the extra water....
Instead of frying the sliced eggplants, place them on a lightly oiled baking tray, brush then lightly with a bit of oil, and broil them until they are light brown. Turn them on the other side and broil the other side as well.
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