by Rena Cook | Dec 16, 2014 | Videos
by Rena Cook | Nov 23, 2011 | Cooking Tips, Tips
Eggplants can sometimes be a little bitter. You can slice them rather thinly (about 1 millimeter) and place them in a bowl of water with 2 – 3 tablespoonfuls of salt and leave them for about 30 minutes. You then strain them and squeeze them to remove the extra water....
by Rena Cook | Nov 23, 2011 | Cooking Tips, Tips
Instead of frying the sliced eggplants, place them on a lightly oiled baking tray, brush then lightly with a bit of oil, and broil them until they are light brown. Turn them on the other side and broil the other side as well.
