by Rena Cook | Mar 11, 2015 | Soups
This soup is not only fantastically tasty, but very easy to make and you don’t have to weigh and measure anything! Ingredients:1 – 1 ½ kilos beef, preferably with bone2 carrots grated½ bunch celery chopped1 bunch spinach chopped1/2 bunch chards chopped1 cup cabbage...
by Rena Cook | Oct 15, 2012 | Seafood, Soups
This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so...
by Rena Cook | Jun 11, 2012 | Pulses, Soups, Vegetarian
Chickpeas are legumes (pulses) with very high protein content. They are also rich in fiber and they help reduce cholesterol. This chickpea soup is very easy to make, very tasty and of course very healthy. The amount of the ingredients is for two generous servings, but...
by Rena Cook | Jan 30, 2012 | Soups, Vegetarian
Mushroom soup, heaven on earth for any mushroom lover. This is a very tasty mushroom soup for cold winter nights. Ingredients:800 gr mushrooms (any mushrooms you like) cleaned and chopped in large pieces4 spring onions...
by Rena Cook | Dec 12, 2011 | Soups
There is nothing better than a bowl of steaming kitchen soup on a cold winter night. Try this Greek chicken soup with rice and an egg-lemon sauce (avgolemono) and you are sure to go for seconds and even thirds! The extra bonus is that it is cheap and you can use those...
