by Rena Cook | Jan 7, 2013 | Salads
This is a beautiful aromatic salad and the spinach has a real face-lift. It is a quite rich salad and can accompany a dish on the plain side (like spaghetti and cheese) or it can be served as a main dish for lunch with fresh, crusty bread, or toasted bread. I should...
by Rena Cook | Dec 24, 2012 | Pulses, Soups
What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty...
