by Rena Cook | Mar 25, 2013 | Salads, Vegetarian
A tasty and unusual salad, full of goodness and perfect for vegetarians, for people who fast during Lent and for everybody who likes to eat something wholesome. Few ingredients, wonderful taste. Ingredients250 gr. chickpeas boiled or...
by Rena Cook | Oct 29, 2012 | Meat
If you like your greens, this is a dish that you can never have enough of. Endives have a mildly bitter taste and marry perfectly with the egg-lemon sauce. The addition of green onions and leeks gives the dish the required sweetness. If you like celery, you can add a...
by Rena Cook | Oct 22, 2012 | Croquettes, Pulses, Vegetarian
These chickpea croquettes are very tasty. They can be eaten as a snack, as a side dish, or even for a light lunch with some chips and a nice salad. You can either fry or bake them in the oven. Ingredients150 gr. chickpeas2...
by Rena Cook | Jun 18, 2012 | Vegetables, Vegetarian
This is a real spring/summer dish, when the fresh artichokes and lima beans are in the market. If you don’t like lima beans, you can use fresh green peas. Small new potatoes and carrots all help to make this dish memorable. If you are watching your calorie intake, the...
by Rena Cook | Apr 16, 2012 | Meat, Soups
Easter is the most important religious holiday in Greece and is celebrated with reverence throughout the country. The people used to fast for forty days before Easter but nowadays they usually fast during the holy week, and especially on holly Friday when Jesus died...
