by Rena Cook | Jun 6, 2015 | Pasta, Seafood
A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just...
by Rena Cook | Oct 21, 2013 | Seafood
Fried squid always reminds me of a small restaurant (taverna) by the sea, a nice tomato salad and chilled white wine or ouzo. However, this dish is always a firm favorite and can be served for lunch, dinner or simply a snack with wine to be shared with your friends on...
by Rena Cook | Jul 1, 2013 | Seafood
This is an unusual recipe using minced squid, and it is very tasty. These little squid balls can be eaten as a snack and they make a full meal if accompanied by French fries and a huge salad. Ingredients½ kilo squids (cleaned)1 egg2 tablespoonfuls parsley...
