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    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

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    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

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    This soft baby bibs for the kitchen are so cute you gonna love them

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    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

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  • Posts tagged "syrup"

Tag: syrup

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Rena Cook
Monday, 19 August 2013 / Published in Sweets

Greek Cake with semolina (Revani)

Revani is a traditional, really light and refreshing cake with semolina, bathed in syrup. You need few ingredients, it is very easy to make and the result is outstanding.           Ingredients 2 cups semolina 1 ½ cups self-raising flour 1 cup sugar 1 cup margarine 5 eggs ½ teaspoon vanilla 2
baking powderbaking sodacakeeggslemon peelmargarineself-raising floursemolinasugarsyrupvanilla
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Rena Cook
Monday, 11 February 2013 / Published in Sweets, Vegetarian

Sour Cherries in syrup (sweet of the spoon)

This is the king of the sweets of the spoon. Sour cherries ripen in the middle of summer, in July, and you can find them only for a very short time. So you really have to be on the lookout for them, or ask your greengrocer to let you know when he will have them,
sour cherriessugarsweetssyrup
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Rena Cook
Monday, 23 July 2012 / Published in Sweets

Greek Walnut Chocolate Cake (Karydopita)

If you like walnuts and chocolate, look no further. It is a rather decadent and flavorful cake full of walnuts and chocolate with brandy for aroma and flavor together with cinnamon and cloves bathed in syrup. It is easy to make and easier still to eat.           Ingredients 1 ½ cups
brandychocolateGreek walnut chocolate cakekarydopitasyrupwalnut chocolate catewalnuts
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Rena Cook
Monday, 09 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 7)

This is the second part on how to prepare fruit for the freezer: Greengages – Choose ripe fruit, wash, dry and cut in half to remove the stones. For pies and puddings you can layer the fruit in dry sugar (3/4 cup to half a kilo of fruit) and pack in polythene containers. Can be
Freezing fruitfrozengreengagesloganberriesnectarinesorangespeachespearsplumsRaspberriesrhubarbstrawberriessyrup
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Rena Cook
Monday, 02 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 6)

How to freeze fruit If you have trees in your garden and you have a surplus of fruit, you can freeze it. This is the easiest way to preserve fruit, as most fruit don’t even need blanching. There are different ways you can use to freeze fruit and it depends on what you intend to
applesavocado pearsblackberriescherriescurrantsfreezefruitgooseberriessyrup

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