by Rena Cook | Feb 12, 2014 | Sauces / Vinaigrettes
This is a different and tasty vinaigrette that goes well with green salads. You can adjust the ingredients to suit your taste! Ingredients½ cup olive oil3 tablespoonfuls vinegar1 tablespoonful mustard1 green onion3...
by Rena Cook | Jan 22, 2014 | Sauces / Vinaigrettes
This vinaigrette is very tasty and complements your green salads. The quantities depend on the size of the salad and of course, your taste. Ingredients6 – 7 tablespoons olive oil1 – 2 tablespoons vinegar1 tablespoon mustard4 –...
by Rena Cook | Jan 15, 2014 | Meat
After the holiday binging, we need something lighter yet filling that the family can enjoy. These burgers are much healthier and lighter than the ones that are all meat. You can also disguise any vegetables you like to feed children and husbands that turn up their...
by Rena Cook | Nov 4, 2013 | Vegetarian
These tasty, healthy burgers can be enjoyed not only by vegetarians but by everybody who wants to eat something light and nutritious. Serve with a large green salad and perhaps baked potatoes, and you have a very filling dinner. ...
by Rena Cook | Aug 19, 2013 | Pasta, Poultry
This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for...
