Wednesday, 12 February 2014 / Published in Sauces / Vinaigrettes

Vinaigrette with olives

This is a different and tasty vinaigrette that goes well with green salads. You can adjust the ingredients to suit your taste!             Ingredients ½ cup olive oil 3 tablespoonfuls vinegar 1 tablespoonful mustard 1 green onion 3 tablespoonfuls orange juice 1 teaspoon orange zest 1 clove of garlic 4
Wednesday, 22 January 2014 / Published in Sauces / Vinaigrettes

Vinaigrette sauce for salads

This vinaigrette is very tasty and complements your green salads. The quantities depend on the size of the salad and of course, your taste.           Ingredients 6 – 7 tablespoons olive oil 1 – 2 tablespoons vinegar 1 tablespoon mustard 4 – 5 drops Tabasco sauce large pinch oregano pinch of
Wednesday, 15 January 2014 / Published in Meat

Tasty & Healthy Burgers

After the holiday binging, we need something lighter yet filling that the family can enjoy. These burgers are much healthier and lighter than the ones that are all meat. You can also disguise any vegetables you like to feed children and husbands that turn up their noses at anything green.         Ingredients
Monday, 04 November 2013 / Published in Vegetarian

Vegetarian Burgers

These tasty, healthy burgers can be enjoyed not only by vegetarians but by everybody who wants to eat something light and nutritious. Serve with a large green salad and perhaps baked potatoes, and you have a very filling dinner.           Ingredients 2 large zucchini grated 1 onion grated 1 – 2
Monday, 19 August 2013 / Published in Pasta, Poultry

Chicken breasts with mushrooms and penne pasta

This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for salads, and
Monday, 13 May 2013 / Published in Salads

Mixed Green Salad with yogurt-cheese dressing

This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip.           Ingredients for salad 2 small cucumbers sliced 3 radishes sliced 6 – 7 cherry tomatoes cut in half 3
Monday, 02 July 2012 / Published in Pasta, Salads

Pasta Salad with Tuna Fish

The salad with pasta and tuna fish is tasty, filling and versatile and can double as an appetizer served on small pieces of toast with a little cucumber and a sliver of tomato on top. It is also very good as a quick lunch, served on toast with a green salad on the side.