by Rena Cook | Mar 3, 2016 | Meat
For this dish you can use beef or even rabbit and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender and the onions are ever so soft and unbelievably sweet. Only the...
by Rena Cook | Sep 9, 2014 | Seafood
Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small...
by Rena Cook | Sep 23, 2013 | Meat, Pasta
It is a delicious way to cook oxtail and I strongly recommend that you try it. When I buy an oxtail, I make soup with the last small parts of the tail, and cook the 4 or 5 bigger pieces. One oxtail really goes a long way. ...
by Rena Cook | Sep 9, 2013 | Meat, Vegetables
A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding. Ingredients1 kg. veal (any cut...
by Rena Cook | Sep 2, 2013 | Seafood
This is a very light, summer dish. You can use either fresh or salted cod. If the fish is salted, you should soak it in water for at least 24 hours, changing the water often so that the salt is washed out. A good idea is to stand the fish on a rack, so that it doesn’t...
