Thursday, 23 June 2016 / Published in Pasta, Vegetables, Vegetarian

Spaghetti with Vegetable Sauce

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you have to watch your calorie
Saturday, 06 June 2015 / Published in Salads

Greek Salad

The Greek Salad is famous around the world. However, it has been brutally abused and sometimes the final product has nothing in common with the fresh, crisp, full of goodness, original Greek Salad. I have heard that some restaurants serve sun dried tomatoes with pickled cucumbers and they name this concoction Greek Salad. Or they
Saturday, 06 June 2015 / Published in Pasta, Seafood

Linguini with shrimps, clams and squid

A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just cannot have enough of it! Of course you
Friday, 22 May 2015 / Published in Vegetables, Vegetarian

Artichokes with green peas in tomato sauce

Artichokes are such tasty vegetables and there are so many ways you can cook them. Here the artichokes are combined with green peas and they simmer in fresh tomato sauce. An excellent dish to be enjoyed by vegetarians or anybody who wants to eat a meatless tasty dish.         Ingredients 6 artichokes
Tuesday, 24 March 2015 / Published in Vegetables, Vegetarian

Potatoes and peas in tomato sauce

Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner.           Ingredients 3 potatoes cut in wedges 2 cups peas (frozen or fresh) 1 onion chopped 4 – 5
Tuesday, 09 September 2014 / Published in Egg dishes, Vegetables

Tomatoes with eggs (Kayianas)

Although it is already September, the tomatoes are still red and sweet and this a very good way to enjoy them with a recipe that’s easy, quick, versatile and won’t have you slaving in the kitchen. It is also extremely versatile and you can use extra ingredients according to your taste and your mood! The quantity
Wednesday, 19 February 2014 / Published in Pulses

Elephant beans in tomato sauce and sausages

A very tasty dish that is quite easy to make and you can increase the amount of ingredients according to your liking and the number of people you have to feed. You can use any kind of sausage you like. A few slices of toasted bread will help mop up the sauce!      
Monday, 11 November 2013 / Published in Meat

Pork Ragu with Penne Pasta

Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding.         Ingredients ½ kilo pork
Monday, 08 July 2013 / Published in Pasta, Vegetables, Vegetarian

Spaghetti with vegetables and tomatoes

Spaghetti with vegetables makes a fantastic summer dish. It is light, very tasty, easy to make and can be enjoyed by everybody, even vegetarians, on a hot summer’s day. Don’t be daunted by the number of ingredients. You can use any vegetables you like and the herbs you like. You can also increase or decrease
Monday, 01 July 2013 / Published in Vegetables

Eggplants and potatoes with tomato sauce

Egglpants and potatoes with a beautiful tomato sauce is a really summer dish. It can be enjoyed by itself with a nice piece of feta cheese, as an appetizer or it can accompany grilled chops or fish. You can use as many eggplants and potatoes as you wish, depending on the number of people you