by Rena Cook | Sep 9, 2013 | Meat, Vegetables
A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding. Ingredients1 kg. veal (any cut...
by Rena Cook | Feb 18, 2013 | Pies
This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
by Rena Cook | Jan 14, 2013 | Meat, Vegetables
Veal with potatoes, zucchini and green beans in tomato sauce is a very tasty dish and I am sure that will become one of your firm favorites. You can use fresh green beans or even frozen ones. As far as the meat is concerned, you can use either veal or lamb. The end...
by Rena Cook | Dec 11, 2012 | Meat, Pasta
Veal with tomato sauce and orzo baked in the oven is traditionally a Sunday dish that is served at lunch time when all the members of the family gather and enjoy a leisurely meal. Orzo is the Italian name of this small pasta, and in Greek it is called kritharaki....
by Rena Cook | Aug 27, 2012 | Meat, Stuffed Vegetables, Vegetables
Slices of eggplants are rolled around strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble....
