Monday, 09 September 2013 / Published in Meat, Vegetables

Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding.           Ingredients 1 kg. veal (any cut you like, but a cheaper cut is excellent, as you
Monday, 18 February 2013 / Published in Pies

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped
Monday, 14 January 2013 / Published in Meat, Vegetables

Veal with green beans, potatoes and zucchini

Veal with potatoes, zucchini and green beans in tomato sauce is a very tasty dish and I am sure that will become one of your firm favorites. You can use fresh green beans or even frozen ones. As far as the meat is concerned, you can use either veal or lamb. The end result is
Tuesday, 11 December 2012 / Published in Meat, Pasta

Veal with Tomato Sauce and Orzo

Veal with tomato sauce and orzo baked in the oven is traditionally a Sunday dish that is served at lunch time when all the members of the family gather and enjoy a leisurely meal. Orzo is the Italian name of this small pasta, and in Greek it is called kritharaki. Whatever its name, it is
Monday, 27 August 2012 / Published in Meat, Stuffed Vegetables, Vegetables

Eggplant rolls

Slices of eggplants are rolled around  strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble.         Ingredients
Monday, 07 May 2012 / Published in Meat

Veal, lamb and pork with cheese wrapped in greaseproof paper (Gioulbasi)

Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the vegetables and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for your Sunday dinner.         Ingredients ½
Monday, 16 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 8)

Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you buy fresh meat, don’t forget to place
Monday, 02 April 2012 / Published in Meat

Schnitzel stuffed with turkey and parmesan cheese

Schnitzel is not a traditional Greek dish but it is so very good and I thought it would be something different. I make it quite often, in its plain form, but then I thought that with a little tweak it would go up a notch! It is quite easy to make and it lends a