Tag: Vegetables

Roast chicken with rice, peas, corn and mushrooms

Roast chicken with rice, peas, corn and mushrooms

| 10 November 2015

Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be perfect. You can improvise at your heart’s content! […]

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Meat Soup with Vegetables

Meat Soup with Vegetables

| 11 March 2015

This soup is not only fantastically tasty, but very easy to make and you don’t have to weigh and measure anything! Ingredients: 1 – 1 ½  kilos beef, preferably with bone 2 carrots grated ½ bunch celery chopped 1 bunch spinach chopped 1/2 bunch chards chopped 1 cup cabbage chopped 1 cup leeks chopped 1 […]

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Baked Vegetables

Baked Vegetables

| 22 July 2013

This is such a nice and fast recipe and you can use as many vegetables as you like and the vegetables that you prefer. It can be eaten by vegetarians, but it is thoroughly enjoyed by everybody.           Ingredients: 2 zucchini 1 – 2 eggplants 2 potatoes ½ kilo okra (frozen […]

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The Art of Freezing (Part 4)

The Art of Freezing (Part 4)

| 19 March 2012

Freezing Vegetables Most vegetables can be frozen, and the procedure is very easy. Some vegetables need to be blanched (plunged into boiling water) and some don’t. Follow these instructions and you’ll never run out of vegetables. I have found that when packing blanched vegetables in polythene bags, it is better to spread out the vegetables […]

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