by Rena Cook | Nov 10, 2015 | Poultry, Vegetables
Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be...
by Rena Cook | Mar 11, 2015 | Soups
This soup is not only fantastically tasty, but very easy to make and you don’t have to weigh and measure anything! Ingredients:1 – 1 ½ kilos beef, preferably with bone2 carrots grated½ bunch celery chopped1 bunch spinach chopped1/2 bunch chards chopped1 cup cabbage...
by Rena Cook | Jul 22, 2013 | Vegetables, Vegetarian
This is such a nice and fast recipe and you can use as many vegetables as you like and the vegetables that you prefer. It can be eaten by vegetarians, but it is thoroughly enjoyed by everybody. Ingredients:2 zucchini1 – 2 eggplants2...
by Rena Cook | Mar 19, 2012 | Cooking Tips, Tips
Freezing Vegetables Most vegetables can be frozen, and the procedure is very easy. Some vegetables need to be blanched (plunged into boiling water) and some don’t. Follow these instructions and you’ll never run out of vegetables. I have found that when packing...
