by Rena Cook | May 29, 2015 | Salads
A pasta salad that is very easy to make and can be eaten as a main meal with some nice rye bread. Children should also love it, seeing that pasta is loved by everyone and they have the chance to try new flavors. Ingredients2 cups...
by Rena Cook | May 29, 2015 | Cooking Tips, Tips
Good quality balsamic vinegar can be rather expensive due to the long process that is required until the final product is obtained. However, it can be stored indefinitely, in a cool and dark place away from heat, as oxygen does not create a problem when the bottle is...
by Rena Cook | Feb 12, 2014 | Sauces / Vinaigrettes
This is a different and tasty vinaigrette that goes well with green salads. You can adjust the ingredients to suit your taste! Ingredients½ cup olive oil3 tablespoonfuls vinegar1 tablespoonful mustard1 green onion3...
by Rena Cook | Jan 22, 2014 | Sauces / Vinaigrettes
This vinaigrette is very tasty and complements your green salads. The quantities depend on the size of the salad and of course, your taste. Ingredients6 – 7 tablespoons olive oil1 – 2 tablespoons vinegar1 tablespoon mustard4 –...
by Rena Cook | Oct 28, 2013 | Soups
Now that winter is nearing and the nights are chilly, a nutritious lentil soup is the best comfort food. It is easy to make and full of goodness. Ingredients1 cup lentils1 large onion chopped3 cloves garlic pressed1 – 2...
