by Rena Cook | Jun 23, 2016 | Pasta, Vegetables, Vegetarian
This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you...
by Rena Cook | Nov 11, 2013 | Meat
Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding. ...
by Rena Cook | Jul 1, 2013 | Seafood
This is an unusual recipe using minced squid, and it is very tasty. These little squid balls can be eaten as a snack and they make a full meal if accompanied by French fries and a huge salad. Ingredients½ kilo squids (cleaned)1 egg2 tablespoonfuls parsley...
by Rena Cook | May 27, 2013 | Meat
Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people. Ingredients½...
by Rena Cook | May 6, 2013 | Crepes, Meat
This is a very tasty dish and if you have crepes in the freezer and left-over ground meat then you can have dinner in half an hour! Just put together a little tomato sauce and you are ready for the oven! There is no limit to what you can use to fill the crepes...
