by Rena Cook | Sep 9, 2014 | Seafood
Shrimp Saganaki is served as an appetizer, and is accompanied by ouzo or wine. It is easy to prepare and if you like nibbling seafood with a glass of wine, this will be your dish! Saganaki is the special small pan with two handles that is used for preparing small...
by Rena Cook | Jul 29, 2013 | Cooking Tips, Tips
I like using wine in my cooking. It adds that extra ‘spark’ and livens up the taste of the final dish. And a glass of wine – especially red wine – a day does the world of good for you. Don’t scrimp when it comes to buying a bottle of wine. Today there are...
by Rena Cook | Feb 18, 2013 | Meat, Pasta
Meat balls in tomato sauce and noodles, is real comfort food. There is nobody who doesn’t like juicy, tasty meatballs snuggling in a rich tomato sauce, surrounded by noodles! And these meat balls contain vegetables for extra flavor and goodness. ...
by Rena Cook | Feb 11, 2013 | Pies
Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough...
by Rena Cook | Nov 5, 2012 | Seafood
The fish is baked in the oven covered with tomatoes, onions, garlic and parsley. It is usually a summer dish when the tomatoes are red and sweet, and it can be eaten hot or cold. It is very easy to make and very tasty! Ingredients1...
