by Rena Cook | Oct 22, 2012 | Meat
This is a very tasty dish. Tender pork chops, fluffy mashed potatoes and creamy mushroom sauce. It requires a bit of time to prepare and cook everything, but it is well worth the trouble. You can garnish it with peas, carrots even brussel sprouts or any other...
by Rena Cook | Aug 27, 2012 | Meat, Stuffed Vegetables, Vegetables
Slices of eggplants are rolled around strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble....
by Rena Cook | Jul 9, 2012 | Seafood
Cuttlefish are larger than squid, very tasty and can be cooked in many different ways. You can buy either fresh or frozen cuttlefish. They are a bit messy to clean, but they are well worth the trouble. First you pull and detach the tentacles from the body. There are...
