by Rena Cook | Jun 24, 2013 | Sauces / Vinaigrettes
Tzatziki is perhaps the most famous Greek sauce in the world. It accompanies the souvlakia, all sorts of grilled meat or it can be used as a dip. Ingredients:1 container strained yogurt (250 gr)1 large cucumber peeled and...
by Rena Cook | Jun 3, 2013 | Pies
This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack. Ingredients...
by Rena Cook | May 27, 2013 | Sweets, Vegetarian
If you want to satisfy your sweet tooth but you don’t want to consume too many calories, this is the sweet for you. Beautiful apples, raisins and walnuts with a little brown sugar and cinnamon make a sweet that’s full of goodness and full of taste. You can use any...
by Rena Cook | Feb 18, 2013 | Pies
This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
by Rena Cook | Feb 11, 2013 | Pies
Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough...
