Monday, 24 June 2013 / Published in Sauces / Vinaigrettes

Tzatziki

Tzatziki is perhaps the most famous Greek sauce in the world. It accompanies the souvlakia, all sorts of grilled meat or it can be used as a dip.             Ingredients: 1 container strained yogurt (250 gr) 1 large cucumber peeled and grated 2 – 3 cloves of garlic crushed (according
Monday, 03 June 2013 / Published in Pies

Tart with leeks, bacon and cheese

This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack.           Ingredients for the dough
Monday, 27 May 2013 / Published in Sweets, Vegetarian

Baked whole apples with raisins and walnuts

If you want to satisfy your sweet tooth but you don’t want to consume too many calories, this is the sweet for you. Beautiful apples, raisins and walnuts with a little brown sugar and cinnamon make a sweet that’s full of goodness and full of taste. You can use any kind of apples you like,
Monday, 18 February 2013 / Published in Pies

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped
Monday, 11 February 2013 / Published in Pies

Small Chicken and Mushroom Pies

Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough yourself, you can use phyllo dough
Monday, 21 January 2013 / Published in Pies

Cheese pies with homemade dough

These small cheese pies can be eaten as a snack, as a light lunch with a nice salad, or any time you feel peckish. You can use any filling you wish. These ones have a simple but delicious filling of feta cheese and beaten egg. You can make individual little pies, or one large one,
Monday, 03 September 2012 / Published in Sweets

Yogurt cake

This yogurt cake is light and refreshing and very easy to make. It can be eaten any time of the day and goes well with a cup of tea or coffee as it is not too sweet.           Ingredients 1 ½ cups sugar 1 cup margarine 1 cup Greek yogurt 5