Tzatziki

Tzatziki

Tzatziki is perhaps the most famous Greek sauce in the world. It accompanies the souvlakia, all sorts of grilled meat or it can be used as a dip.             Ingredients:1 container strained yogurt (250 gr)1 large cucumber peeled and...
Tart with leeks, bacon and cheese

Tart with leeks, bacon and cheese

This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack.           Ingredients...
Baked whole apples with raisins and walnuts

Baked whole apples with raisins and walnuts

If you want to satisfy your sweet tooth but you don’t want to consume too many calories, this is the sweet for you. Beautiful apples, raisins and walnuts with a little brown sugar and cinnamon make a sweet that’s full of goodness and full of taste. You can use any...
Meat & Vegetable Pie

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
Small Chicken and Mushroom Pies

Small Chicken and Mushroom Pies

Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough...

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