by Rena Cook | May 20, 2013 | Meat
Take a cheap cut of meat and transform it into an outstanding delicacy fit for a king! Shanks require a bit of your attention, but then they will cook slowly in the oven until the meat is soft and falling off the bone. The juices in the pan make a fantastic sauce that...
by Rena Cook | Mar 11, 2013 | Sweets, Vegetarian
This jam pie is very light and tasty. It is very versatile and for the filling you can use any jam you like. For this pie I used home-made apricot and strawberry jam. If you use homemade jam, it will not be terribly sweet, because you can control the addition of the...
