Tasty & Healthy Burgers

After the holiday binging, we need something lighter yet filling that the family can enjoy. These burgers are much healthier and lighter than the ones that are all meat. You can also disguise any vegetables you like to feed children and husbands that turn up their noses at anything green.

Directions

Place all the ingredients in a bowl. Mix very well with your hands. Shape the mixture into patties as large or small as you like. Broil them on both sides. You can serve them either plain with a large salad, or in a bun with whatever you like – except fries of course.