SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!
  • LOGIN

Cooking In Plain Greek

  • Main Ingredients

    CATEGORIES

    • Meat
    • Poultry
    • Seafood
    • Pasta
    • Vegetables
    • Eggs

    Here you can pick the main ingredient of your choice.

    You can find recipes made with meat, or you can choose poultry, or seafood, or pasta, or vegetables, or eggs. Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!

    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

  • Baking

    CATEGORIES

    • Bread
    • Pies
    • Sweets
    • Jams and Marmalades
    • Crepes

    Here you can pick the main ingredient of your choice.

    Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!

    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

  • Soups
    • Pulses
  • Salads
  • Sauces / Vinaigrettes
  • Tips

    CATEGORIES

    • All
    • Cooking Tips
    • Household Tips
    • Health Tips
    • Beauty Tips

    In this section you can find many useful tips.

    Here you can find many tips that will make your life easier. Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!

    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

  • Videos
  • Food Journal
  • Shop
  • No products in cart.
  • Home
  • Pies
  • Twisted Cheese Pie

Twisted Cheese Pie

0
Rena Cook
Monday, 12 August 2013 / Published in Pies

Twisted Cheese Pie

This is a Cheese Pie with a twist. It is very easy to make, it looks different and is very tasty. It can be eaten at any time of the day, as a snack or even for a light lunch with a green salad.

 

 

Ingredients:
1 packet thin filo pastry
500 gr. feta cheese crumbled
150 gr. cream cheese
2 – 3 eggs
Pepper
Salt if required
Mint or dill (4 – 5 tablespoonfuls according to taste)
Extra virgin olive oil or vegetable oil

 

Instructions:

In a bowl crumble the feta cheese with a fork. Add the cream cheese and mix well. Wash, dry and finely chop the herbs that you prefer and add to the mixture. Taste to see if you need some salt, as the feta is usually salty enough. Grind some pepper, add the lightly beaten eggs and mix well. Keep a couple of tablespoonfuls of the beaten eggs.

You need a round baking pan preferably aluminum, which you oil lightly. Take one sheet of the filo dough, oil it lightly with a pastry brush and place about 1 ½ tablespoonfuls of the filling on the narrow side. You can sprinkle here and there some of the filling on the rest of the filo sheet. Don’t forget to place a wet towel on the remaining filo sheets, because they dry out very quickly. Roll the filo and then twist it like a snail. Place it in the centre of the pan. Continue with the rest of the filo until you fill the pan. Lightly brush the surface of the pie with a little oil. The oil makes the filo remain crisp. Add a couple of tablespoonfuls of water to the eggs and mix. Brush lightly the top of the pie with the egg-wash.

Put the pan in a pre-heated oven at 180o and bake for about 45 minutes, until the top browns nicely.

Tagged under: Cheese Pie, Greek feta cheese, Greek olive oil, olive oil, Pie, Twisted Cheese Pie

What you can read next

Tart with leeks, bacon and cheese
Leek Tart
Easy cheese pie

Product categories

  • Kitchenware (30)

Advertising

Cart

SIGN UP TO OUR NEWSLETTER

Subscribe to our newsletter to be updated with all the latest recipes, tips, products and offers.

ABOUT

  • About us
  • Contact Us

MY ACCOUNT

  • My account
  • Cart
  • Checkout

CUSTOMER CARE

  • Terms and Conditions
  • Privacy Policy
  • Refund – Return – Shipping Policy

SOCIAL MEDIA

  • Facebook
  • Pinterest
  • Twitter

Secure payments through PayPal:  

© 2011-2019 Cooking In Plain Greek. All rights reserved. Design with ♥ by Media Something

TOP