This vinaigrette is very tasty and complements your green salads. The quantities depend on the size of the salad and of course, your taste.
Ingredients 6 – 7 tablespoons olive oil 1 – 2 tablespoons vinegar 1 tablespoon mustard 4 – 5 drops Tabasco sauce large pinch oregano pinch of dried basil 1 clove garlic minced or dry garlic powder Salt, pepper
Place all the ingredients in a bottle and shake very well. Or you can put them in a bowl and beat them with an egg beater. Drizzle over your salad just before serving.