by Rena Cook | May 6, 2013 | Crepes
Crepes are so easy to make and go a long way. I make a double batch and keep them in the freezer for a last minute desert or an easy dish that can be put on the table in half an hour. Ingredients1 cup flour1 cup milkA little salt½...
by Rena Cook | May 6, 2013 | Crepes, Meat
This is a very tasty dish and if you have crepes in the freezer and left-over ground meat then you can have dinner in half an hour! Just put together a little tomato sauce and you are ready for the oven! There is no limit to what you can use to fill the crepes...
