by Rena Cook | Feb 25, 2013 | Seafood
Trout is a very tasty fish, without the fishy smell for those who don’t like it. It lives in fresh and sea water. There are trout “farms” in many countries, so you can find fresh trout any time of the year. They have very fine scales that are very easy to scrape away...
by Rena Cook | Jan 21, 2013 | Seafood
These little fish are unbelievably tasty! They can be served as a main dish, or as an appetizer, or ‘meze’ that is a bite to accompany a glass or two of ouzo or wine. Whitebait are very small fish, no bigger than your little finger, and although frying seems to be a...
by Rena Cook | Nov 5, 2012 | Seafood
The fish is baked in the oven covered with tomatoes, onions, garlic and parsley. It is usually a summer dish when the tomatoes are red and sweet, and it can be eaten hot or cold. It is very easy to make and very tasty! Ingredients1...
by Rena Cook | Oct 15, 2012 | Seafood, Soups
This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so...
by Rena Cook | Sep 3, 2012 | Seafood
Stock up on your Omega-3 with sardines. Sardines are cheap and they are worth their weight in gold. If there are people that don’t really like sardines, you can stuff them with cream cheese and herbs. They taste differently and I am sure they will be a hit. ...
by Rena Cook | Jul 9, 2012 | Seafood
Cuttlefish are larger than squid, very tasty and can be cooked in many different ways. You can buy either fresh or frozen cuttlefish. They are a bit messy to clean, but they are well worth the trouble. First you pull and detach the tentacles from the body. There are...
