This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat and white sauce. Try it, don’t be intimidated by the recipe. Follow the steps and nothing can go wrong.   (T=tablespoonfuls, t=teaspoonfuls)   Ingredients: 1 k 200gr (2 ½ lb) eggplants (large ones with more white flesh) 600 gr (1 ½ lb)