by Rena Cook | Nov 20, 2011 | Moussaka Recipes
This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat and white sauce. Try it, don’t be intimidated by the recipe. Follow the steps and nothing can go wrong. (T=tablespoonfuls, t=teaspoonfuls) Ingredients:1 k 200gr (2 ½ lb) eggplants...
